TG Gourmet

Şalgam vs. Ayran: Which Drink With Which Kebab?

Şalgam is sour fermented purple carrot juice; ayran is salted yogurt thinned with water. This comparison covers how each one tastes, which kebabs and flatbreads they belong with, and how to serve both properly at home.

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Turkish Limonata: Lemonade the Turkish Way (Recipe)

Turkish limonata blitzes whole lemons — peel and all — for a perfume plain juice can't match. Full US-measure recipe with mint and sparkling maden suyu versions, plus a make-ahead...

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Hoşaf & Komposto: Turkey's Fruit Compote Drinks (Recipe)

Explains the difference between hoşaf (dried fruit compote) and komposto (fresh fruit compote), their role beside pilav, meat dishes, and Ramadan iftar tables, with a canonical raisin-apricot hoşaf recipe plus...

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Turkish Sour Cherry (Vişne): Juice, Jam & Desserts

Guide to vişne (Turkish sour cherry): how it differs from sweet cherry, why vişne suyu is Turkey's nostalgia drink, vişne reçeli on the breakfast table, classic desserts like vişneli ekmek...

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Turkish Herbal Teas Guide: Ihlamur, Adaçayı & Kuşburnu

A friendly guide to Turkish herbal teas (bitki çayı) — ıhlamur (linden), adaçayı (sage), kuşburnu (rosehip), papatya (chamomile) and nane-limon (mint-lemon). Covers when Turks drink each, how to brew them...

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