TG Gourmet

Güveç: Turkish Clay-Pot Stew at Home (Recipe)

Güveç is Turkey's slow-baked clay-pot stew — and the pot it's named after. Here's the full lamb recipe with US measurements, the layering technique, and a Dutch oven workaround that...

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Lahmacun vs. Pizza: What Makes Turkish Pizza Different?

Lahmacun gets called "Turkish pizza," but the two dishes share little beyond a round shape. From the cheese-free spiced-meat topping to the roll-it-up eating style, here's what actually sets lahmacun...

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