featured Şıra & Hardaliye: Turkey's Traditional Grape Drinks
Explainer on Turkey's two non-alcoholic grape drinks: şıra (fresh grape must) and hardaliye (Kırklareli's mustard-seed lacto-fermented grape drink). Covers how each is made, how they differ from wine and boza,...
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Etli Ekmek: Konya's Meter-Long Flatbread, Explained
Konya's etli ekmek is a crisp, wood-fired flatbread stretched up to a meter long and topped with fine-minced meat. Here is how it differs from lahmacun and pide, why Konya...
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