TG Gourmet

Kadınbudu Köfte: Turkey's Stuffed Meatballs (Recipe)

A classic Turkish home dish explained and cooked: why half the ground beef is cooked with rice and half stays raw, how the flour-and-egg shell is built, how to keep kadınbudu köfte from splitting in the pan, and what to serve alongside.

On by TG Gourmet 0 comments