featured Nohut Pilavı: Istanbul's Chickpea Rice, Explained
A guide to nohut pilavı, the chickpea rice sold from glass-fronted street carts across Istanbul: what it is, why it belongs to the city, what goes on top, which rice and chickpeas to buy, and how to cook a convincing plate at home.
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Turkish Rice Varieties: Baldo vs. Osmancık for Pilaf
Buying guide to Turkey's two main rice varieties — plump, starchy baldo for showpiece pilaf and sütlaç, everyday Osmancık-97 — plus how to choose for pilaf, dolma, and pudding, and...
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