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Tavuklu Pilav: Turkish Chicken and Rice (Recipe)

09 September 2026

Bulgur vs. Rice: Which for Which Turkish Dish?

27 August 2026

Nohut Pilavı: Istanbul's Chickpea Rice, Explained

18 August 2026

Turkish Rice Varieties: Baldo vs. Osmancık for Pilaf

12 July 2026

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    featured Tavuklu Pilav: Turkish Chicken and Rice (Recipe)

    Tavuklu pilav is Turkish rice pilaf cooked in chicken poaching stock and finished with hand-shredded chicken. This guide covers the street-cart version, which rice to buy, rinsing and soaking, a full recipe in US measurements, and how it compares to other Turkish pilafs.

    On by TG Gourmet 0 comments

    Bulgur vs. Rice: Which for Which Turkish Dish?

    A dish-by-dish comparison of bulgur and rice in Turkish cooking: what each grain is, how the grades work, which dishes traditionally take which, where a substitution is free, and how to buy and store both.

    On by TG Gourmet 0 comments

    Nohut Pilavı: Istanbul's Chickpea Rice, Explained

    A guide to nohut pilavı, the chickpea rice sold from glass-fronted street carts across Istanbul: what it is, why it belongs to the city, what goes on top, which rice and chickpeas to buy, and how to cook a convincing plate at home.

    On by TG Gourmet 0 comments

    Rice guide image for TG Gourmet article

    Turkish Rice Varieties: Baldo vs. Osmancık for Pilaf

    Buying guide to Turkey's two main rice varieties — plump, starchy baldo for showpiece pilaf and sütlaç, everyday Osmancık-97 — plus how to choose for pilaf, dolma, and pudding, and...

    On by TG Gourmet 0 comments