featured Gavurdağı Salatası: Tomato-Walnut Salad (Recipe)
Gavurdağı salatası is the finely diced tomato, onion and walnut salad served with kebabs across southeastern Turkey. What goes in it, why the dice matters, how it differs from çoban salatası and ezme, and a twenty-five-minute recipe.
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Piyaz: Antalya's White Bean Salad with Tahini (Recipe)
Antalya's famous piyaz is more than a bean salad — a garlicky tahini-lemon dressing sets it apart from the rest of Turkey. Full step-by-step recipe with dried vs canned bean...
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