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Çağla Erik: Turkey's Sour Green Plum Habit

24 August 2026

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    featured Çağla Erik: Turkey's Sour Green Plum Habit

    Çağla erik are unripe green plums eaten hard, crunchy and mouth-puckeringly sour, dipped in coarse salt from carts and crates each spring in Turkey. This guide covers the season, the taste, how they are sold, and why green almonds share the name.

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