featured Şanlıurfa Food Guide: İsot, Çiğ Köfte & Sıra Gecesi
A city guide to Şanlıurfa in southeastern Turkey: how isot pepper is dried and sweated black, why Urfa kebab is the mild one, how çiğ köfte is kneaded, and what happens at a sıra gecesi.
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Adana vs. Urfa Kebab: What's the Difference?
A side-by-side comparison of Adana and Urfa kebab: the shared lamb, tail fat, cleaver and charcoal method, the pepper that separates hot from mild, what isot does, the plate, the drinks, and how to make both at home.
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