featured Fava: Turkey's Broad Bean Purée Meze (Recipe)
A full guide to Turkish fava, the chilled broad bean meze that sets firm enough to slice. Covers which dried beans to buy, why starch does the setting, how it differs from Greek fava, plus the recipe and serving notes.
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Zeytinyağlı Pırasa: Turkish Braised Leeks (Recipe)
Zeytinyağlı pırasa is the Turkish winter dish of leeks braised in olive oil with carrot, onion, rice and lemon, then served cold. What it is, why the cold rule matters, how to wash leeks, and the full recipe.
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