featured Şakşuka: Turkey's Fried Eggplant Meze (Recipe)
Şakşuka is Turkey's cold fried-eggplant meze — golden vegetables in a garlicky tomato sauce, served with bread and, if you like, garlic yogurt. Full classic recipe inside, plus how it...
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Mercimek Köftesi: Turkish Red Lentil Balls (Authentic Recipe)
Make authentic mercimek köftesi at home: naturally vegan Turkish red lentil and bulgur balls, hand-shaped and served cool on lettuce with a squeeze of lemon. Full step-by-step recipe, tips, and...
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