featured Yufka & Filo Guide: The Dough Behind Börek and Baklava
Yufka and filo look alike in the freezer aisle but bake nothing alike. Learn which sheet suits börek, gözleme, and baklava, plus how to thaw, store, and handle each without...
On 0 comments
Turkish Bread Guide: Simit, Pide, Bazlama, Lavaş & More
A roundup guide to eight Turkish breads — simit, pide (including Ramazan pidesi), bazlama, lavaş, ekmek, yufka, açma, and poğaça — covering texture, how each is eaten, a comparison table,...
On 0 comments
Sigara Böreği: Crispy Turkish Cheese Rolls (Recipe)
A step-by-step recipe for sigara böreği, the classic Turkish cheese rolls: thin yufka pastry filled with beyaz peynir or feta and parsley, then fried or baked until golden and crisp....
On 0 comments