TG Gourmet

Perde Pilavı: Kayseri's 'Curtained' Rice Pilaf (Recipe)

Perde pilavı is Kayseri's showpiece "curtained" pilaf: buttery chicken and rice with currants, almonds, and allspice, baked inside a golden dough shell. Here is the full step-by-step recipe, plus the...

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What Is Akide Şekeri? Ottoman Hard Candy Explained

Akide şekeri is the Ottoman Empire's original hard candy — glassy drops of boiled sugar in rose, mastic, cinnamon, and clove, named after the Janissaries' sweet pledge of loyalty. Here...

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Turkish Tost: The Pressed Kaşar Toast Explained

Explainer on Turkish tost — the pressed, grilled kaşar sandwich. Covers what tost means vs. American toast, the kaşarlı/karışık canon, kumru vs. Ayvalık tostu regional variants, a 7-step home method...

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What Is Çemen? The Spice Paste Behind Pastırma

Explainer on çemen, the fenugreek-garlic-red pepper paste that coats pastırma and doubles as a Kayseri breakfast spread. Covers the fenugreek double meaning (çemen otu), why cured beef wears the coating...

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