TG Gourmet

What Is Akide Şekeri? Ottoman Hard Candy Explained

Akide şekeri is the Ottoman Empire's original hard candy — glassy drops of boiled sugar in rose, mastic, cinnamon, and clove, named after the Janissaries' sweet pledge of loyalty. Here...

On by TG Gourmet 0 comments

Turkish Tost: The Pressed Kaşar Toast Explained

Explainer on Turkish tost — the pressed, grilled kaşar sandwich. Covers what tost means vs. American toast, the kaşarlı/karışık canon, kumru vs. Ayvalık tostu regional variants, a 7-step home method...

On by TG Gourmet 0 comments

What Is Çemen? The Spice Paste Behind Pastırma

Explainer on çemen, the fenugreek-garlic-red pepper paste that coats pastırma and doubles as a Kayseri breakfast spread. Covers the fenugreek double meaning (çemen otu), why cured beef wears the coating...

On by TG Gourmet 0 comments

Kuru Fasulye: Turkey's National Bean Stew (Recipe)

Kuru fasulye is the white bean stew many Turks would call the national dish. This lokanta-style recipe covers the overnight soak, the butter-and-pepper-paste base, meat/sucuk/vegan versions, and the classic fasulye-pilav-turşu...

On by TG Gourmet 0 comments