Products
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Little peppers, big personality: Melis brines baby peppers to a crisp, tangy snap — the colorful corner of the turşu plate.Why you'll love it Whole baby pepper pickles, crisp and mild-tangy Kosher certification per label 24 fl oz (720 ml) jar A Melis classic:...
- $5.66
$5.50- $5.66
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $4.31
$3.97- $4.31
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The original lahana turşusu: crunchy cabbage in honest brine — winter's favorite pickle, no chili, all character.Why you'll love it Classic cabbage pickles, naturally fermented Crunchy, sour, comforting 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within hours of...
- $4.31
$4.40- $4.31
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Lahana turşusu is winter comfort food in Türkiye — crunchy cabbage with a sour kick, and this Melis version adds a warming hot-sauce edge. It's the pickle that disappears first from the table.Why you'll love it Crunchy cabbage pickles brined with hot sauce for...
- $4.31
$5.00- $4.31
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The restaurant secret in plain sight: nearly three liters of brined cayenne — every kebab house's quietly emptying jar.Why you'll love it Cayenne pepper pickles in XL foodservice format Kosher certification per label 89.6 fl oz (2650 ml) jar A Melis classic: hand-picked produce,...
- $16.02
$17.60- $16.02
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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For households where pickles vanish mysteriously: nearly three liters of Melis gherkins — the famous jar that empties itself.Why you'll love it Cucumber gherkin pickles in XL format 89.6 fl oz (2650 ml) foodservice/family jar Harvest-fresh, naturally brined From Melis — Türkiye's pickle house,...
- $12.02
$13.20- $12.02
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Whole garlic cloves, tamed by the brine: sharp turns mellow, mellow turns addictive — the small-jar edition of a Turkish meze classic.Why you'll love it Whole garlic cloves, naturally brined Mellow, tangy, ready to eat 6.42 fl oz (190 ml) glass jar By Melis...
- $4.49
$4.92- $4.49
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The all-rounder gherkin: crunchy, balanced, never too sour — the pickle that gets invited to every table.Why you'll love it Classic gherkin pickles, crisp and balanced Kosher certification per label 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within...
- $5.39
$5.28- $5.39
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $7.75
$9.63- $7.75
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For the table's brave end: hot peppers brined whole — tangy first, fiery second, habit-forming third.Why you'll love it Whole hot pepper pickles (acı biber turşusu) Tangy heat that builds pleasantly 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $4.49
$4.92- $4.49
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Melis Red Onion — bright, tangy pickled red onion to lift any plate. Why you'll love it Net size: 12.5 fl oz (370 ml) Tangy pickled red onion Great on kebabs, salads, and sandwiches Genuine Melis quality How to use it: Spoon onto grills,...
- $5.23
- $5.23
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Meze in a jar: Melis' roasted eggplant salad arrives seasoned and ready — spoon, drizzle of olive oil, done.Why you'll love it Seasoned roasted eggplant salad — ready-to-serve meze Smoky, tangy, dressed and done 24.34 fl oz (720 ml) jar From Melis — Türkiye's...
- $5.39
$6.00- $5.39
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Közlenmiş patlıcan without the smoke alarm: fire-roasted eggplant, peeled and jarred — half of Turkish cuisine starts exactly here.Why you'll love it Fire-roasted, peeled eggplant — ready to use The base of countless Turkish dishes 24.3 fl oz (720 ml) jar Made by Melis,...
- $5.01
$5.50- $5.01
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Sweet red peppers, fire-roasted and peeled: the silky, smoky ingredient that improves everything it touches.Why you'll love it Fire-roasted, peeled red peppers Silky texture, gentle smoke, natural sweetness 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $5.93
$5.73- $5.93
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Melis Sliced Jalapeno Peppers — bright, tangy heat to lift any plate. Why you'll love it Net size: 24.3 fl oz (720 ml) Ready-sliced pickled jalapenos Great on nachos, sandwiches, and pizza Genuine Melis quality How to use it: Drain and add to dishes...
- $16.02
- $16.02
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The kebab-house jar: baby pepper pickles by the near-gallon, because no grilled plate should go ungarnished.Why you'll love it Baby pepper pickles in XL foodservice format 89.6 fl oz (2650 ml) jar Crisp brine, harvest-fresh peppers Made by Melis, working with ~5,000 contracted farmers...
- $16.02
$17.60- $16.02
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Tiny but mighty: capers (kapari) are the Mediterranean's favorite flavor bomb, and Melis brines them to a perfect salty-tangy snap.Why you'll love it Pickled caper buds in brine — bright, briny, and intensely savory From Melis, packed fresh from hand-picked Turkish and Mediterranean produce...
- $5.16
- $5.16
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Pickling does something magical to garlic: the sharpness mellows into a tangy, almost buttery bite. Melis pickled garlic (sarımsak turşusu) delivers whole cloves brined the traditional Turkish way — ready to eat straight from the jar.Why you'll love it Whole garlic cloves, naturally brined...
- $4.49
$4.92- $4.49
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The meze-kitchen backbone, by the near-gallon: fire-roasted eggplant for restaurants and serious home cooks who make babaganoush by the bowl.Why you'll love it Fire-roasted eggplant in XL foodservice format 89.6 fl oz (2650 ml) jar Peeled, smoky, ready to use From Melis — Türkiye's...
- $15.36
$16.87- $15.36
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