Canned & Jarred Food
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Small peppers, serious attitude: hot baby peppers pickled whole — the meze plate's spicy punctuation marks.Why you'll love it Whole pickled hot baby peppers Tangy first, fiery close behind 11.6 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How...
- $2.99
$3.98- $2.99
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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- $4.46
$4.90- $4.46
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Whole garlic cloves, tamed by the brine: sharp turns mellow, mellow turns addictive — the small-jar edition of a Turkish meze classic.Why you'll love it Whole garlic cloves, naturally brined Mellow, tangy, ready to eat 6.42 fl oz (190 ml) glass jar By Melis...
- $4.49
$4.92- $4.49
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Halfway to sun-dried, all the way to delicious: semi-dried cherry tomatoes — juicier than dried, more intense than fresh.Why you'll love it Semi-dried cherry tomatoes Concentrated sweetness, tender bite 7 oz jar By Gurme212 — Turkish meze and antipasti craft, sealed in a jar...
- $4.24
$4.65- $4.24
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Gurme212's smoky workhorse: roasted eggplant ready for baba ganoush, beğendi and every meze in between.Why you'll love it Roasted eggplant, jar-ready The dip-and-main multi-tasker 16 oz jar A Gurme212 favorite — restaurant-style meze without the restaurant How to enjoy it: Blend with tahini and...
- $4.01
$4.40- $4.01
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The full classic: peppers, tomatoes AND the onions — shakshuka's traditional base, jarred and waiting for its eggs.Why you'll love it Classic shakshuka base with onion Kosher certification per label Just add eggs and ten minutes Gourmet212 jars the dishes Mediterranean home cooks are...
- $5.50
$6.03- $5.50
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The pantry's meatiest mushroom: jarred oyster mushrooms ready for pastas, sautés and meze plates whenever the fridge disappoints.Why you'll love it Oyster mushrooms, jarred and ready Meaty bite for pastas and sautés 10.5 oz jar A Gourmet212 specialty — the shortcut to a proper...
- $6.74
$7.40- $6.74
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Dolma at scale: over three pounds of rolled grape leaves — family gatherings, meze platters and catering trays, handled.Why you'll love it Rolled stuffed grape leaves in volume format 3.3 lb PET jar Ready to plate Gourmet212 jars the dishes Mediterranean home cooks are...
- $10.86
$11.92- $10.86
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Everyone's least favorite 45 minutes, done: deeply caramelized onions — burger-topping, tart-filling, soup-starting gold.Why you'll love it Slow-caramelized onions, ready to use Burgers, tarts, soups, cheese boards 10.5 oz jar A Gourmet212 specialty — the shortcut to a proper Mediterranean table How to enjoy...
- $3.35
$3.67- $3.35
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Tiny briny detonators: capers that sharpen pastas, fish and salads one teaspoon at a time.Why you'll love it Caper buds in brine The piccata-and-puttanesca essential 3.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How to enjoy it: Whisk...
- $2.99
$3.43- $2.99
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The finer-caliber vault: ten kilos of 231/260 sele — breakfast operations and deli counters, supplied.Why you'll love it Oil-packed sele black olives 231/260 caliber 22 lb (10 kg) foodservice tin Toprak — Turkish olives graded the traditional way How to enjoy it: The Turkish...
- $177.00
- $177.00
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The kilo of conviction: dry-cured kuru sele for households where breakfast olives are a daily census.Why you'll love it Traditional dry-cured (kuru sele) black olives 35.3 oz (1 kg) jar The committed-household size Toprak — Turkish olives graded and packed the traditional way How...
- $13.65
$15.00- $13.65
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Green olives, wholesale chapter: a 10-kilo tin of kokteyl — deli counters and catering lines, supplied.Why you'll love it Cocktail green olives 141/170 caliber 22 lb (10 kg) bulk tin Toprak — Turkish olives graded and packed the traditional way How to enjoy it:...
- $100.10
$110.00- $100.10
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Izgara: green olives that met the grill — smoky edges, deeper flavor, instant meze credibility.Why you'll love it Grilled (ızgara) green olives 141/170 caliber 14.1 oz (400g) glass jar Toprak grades its olives by caliber, like the old olive merchants did How to enjoy...
- $7.06
$7.75- $7.06
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Kokteyl: plump green olives in the crisp, snackable cure — the jar that works breakfasts and gatherings equally.Why you'll love it Cocktail (kokteyl) green olives 141/170 caliber grading 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar...
- $6.37
$6.99- $6.37
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The olive vault: ten kilos of oil-packed sele — cafés, markets and breakfast operations at scale.Why you'll love it Oil-packed sele black olives 201/230 caliber 22 lb (10 kg) foodservice tin From Toprak's olive house — Aegean groves to brine to jar How to...
- $0.00
- $0.00
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The smaller caliber, same deep cure: 231/260 sele olives — more olives per handful, equal breakfast authority.Why you'll love it Oil-packed sele black olives 231/260 caliber grading 35.3 oz (1 kg) jar Toprak — Turkish olives graded and packed the traditional way How to...
- $17.29
$18.99- $17.29
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The dependable trio: tuna fillets in vegetable oil — lunch insurance in threes.Why you'll love it Tuna fillets in vegetable oil 2.82 oz (80g) × 3 tins Salad and sandwich ready From the P'tit Pecheur tinned-fish line How to enjoy it: Flake over salads,...
- $6.83
$7.50- $6.83
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The saucy tins: tuna in tomato — already dressed, already dinner-adjacent, three deep.Why you'll love it Tuna fillets in tomato sauce 2.82 oz (80g) × 3 tins Ready-sauced pantry protein P'tit Pecheur — tinned tuna with Mediterranean manners How to enjoy it: Warm over...
- $6.83
$7.50- $6.83
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The spicy tins: tuna, tomato, hot peppers — the pantry lunch that argues back, in triplicate.Why you'll love it Tuna in tomato sauce & hot peppers 2.82 oz (80g) × 3 tins The spicy lunch option From the P'tit Pecheur tinned-fish line How to...
- $6.83
$7.50- $6.83
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