Dairy
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Böreklik: cheese engineered for the rolling pin — crumbly, balanced and ready to fill börek, gözleme and poğaça by the tray.Why you'll love it Böreklik (börek-grade) combi white cheese Crumbles evenly for fillings 28.2 oz (800g) baking block Yayla keeps Turkish tables supplied —...
- $9.85
$12.32- $9.85
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The full-volume tulum: sheep's milk deepens Bergama's classic into its richest, tangiest, most rewarding form.Why you'll love it Bergama-style sheep's milk tulum The richest expression of the style 14.1 oz (400g) Akdu makes cheese the patient way — tradition first, shortcuts never How to...
- $25.00
- $25.00
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The loyalist's portion: 400 grams of Bergama's crumbly, tangy tulum — because the 250 never quite lasts the week.Why you'll love it Bergama-style cow's milk tulum Aged, dense, crumbly 14.1 oz (400g) By Akdu — traditional Turkish dairy craft, from milk to wheel the...
- $21.14
$19.50- $21.14
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The daily classic: cow's milk beyaz peynir made the traditional way — creamy, balanced and built for every single breakfast.Why you'll love it Traditional cow's milk white cheese (inek beyaz peynir) Creamy, balanced brined profile 10.6 oz (300g) From Akdu's dairy: the cheeses Turkish...
- $11.81
$12.96- $11.81
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The butter the simit was waiting for: Muratbey's breakfast block — honest, creamy, kahvaltı-calibrated.Why you'll love it Breakfast (kahvaltı) butter 8.8 oz (250g) block Chilled dairy-aisle staple By Muratbey — a respected name of the Turkish cheese-and-dairy aisle How to enjoy it: Spread on...
- $20.00
- $20.00
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The workhorse cup: plain Turkish-style yogurt for the household that eats yogurt with lunch, dinner, and opinions.Why you'll love it Plain Turkish-style yogurt 2 lb (0.9 kg) family cup Everyday table consistency From Merve's dairy line — yogurt the cacık way intended How to...
- $11.20
- $11.20
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Süzme: yogurt with the water shown the door — thick enough to stand a spoon in, rich enough to anchor every meze table.Why you'll love it Strained (süzme) yogurt — extra thick 2 lb (0.9 kg) family cup Chilled, spoon-standing texture By Merve —...
- $6.00
- $6.00
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Eski kaşar: kashkaval with years on it — sharper, drier, deeper — from the Mandra line Altinkilic has aged in Balikesir since 1996.Why you'll love it Aged (eski) kashkaval — sharp and complex From Altinkilic's Mandra aging tradition 8.8 oz (250g) By Altinkilic, the...
- $10.01
$10.99- $10.01
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All the tangy, refreshing character of traditional kefir — without the lactose. Altinkilic, the Istanbul dairy credited with bringing kefir back to Turkish tables in 2004, makes this lactose-free version for everyone who loves cultured dairy but not what lactose does to them.Why you'll...
- $3.99
- $3.99
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The liter of lactose-free: all of kefir's tangy, cultured character, none of the lactose — family-bottle sized.Why you'll love it Lactose-free cultured kefir (as labeled) 33.8 fl oz (1 L) family bottle Same tang, easier company An Altinkilic classic — traditional dairy methods, three...
- $8.99
- $8.99
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Kefirix: the line that taught Türkiye fruited kefir — strawberry edition, creamy-tangy-sweet in one famous little bottle.Why you'll love it Kefirix strawberry — from the fruited-kefir pioneers Creamy, fruity, gently tangy 8.45 fl oz (250 ml) By Altinkilic, the dairy credited with re-introducing kefir...
- $3.99
- $3.99
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From the dairy that brought kefir back to Türkiye in 2004: the plain original — clean, tangy, naturally cultured.Why you'll love it Plain (sade) cultured kefir From Türkiye's kefir pioneers Single-serve 8.45 fl oz (250 ml) Altinkilic has aged kashkaval at its Balikesir facility...
- $3.99
- $3.99
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Kefir as a household habit: the full liter of Altinkilic's plain original for families that pour it daily.Why you'll love it Plain cultured kefir, family format 33.8 fl oz (1 L) bottle The daily-glass economics An Altinkilic classic — traditional dairy methods, three generations...
- $8.99
- $8.99
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The gateway kefir: honey's warmth and banana's smoothness over the cultured classic — the flavor that converts kefir skeptics, especially small ones.Why you'll love it Kefir blended with honey & banana The kid-friendliest bottle in the kefir fridge 8.45 fl oz (250 ml) From...
- $3.99
- $3.99
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Kefir, but make it berries: Altinkilic blends its traditional cultured kefir with forest fruits for a creamy, tangy-sweet drink that converts even kefir skeptics.Why you'll love it Cultured kefir drink blended with forest fruit (orman meyveli) flavor Made by Altinkilic — the Istanbul dairy...
- $3.99
- $3.99
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Ezine's bright side: goat's milk lends the famous style a fresh, clean tang — lighter on the palate, vivid in character.Why you'll love it Ezine-style matured goat's milk cheese Bright, tangy, aromatic 15.9 oz (450g) An Altinkilic classic — traditional dairy methods, three generations...
- $18.20
$19.99- $18.20
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The sheep's-milk block for committed households: rich, tangy koyun beyaz peynir at the size serious breakfast tables demand.Why you'll love it Sheep's milk white cheese, traditional make Family-size 21.2 oz (600g) block Full-flavored and brined An Akdu classic — Turkish dairy heritage, properly chilled...
- $23.97
- $23.97
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The family block: 600 grams of traditional cow's beyaz peynir, sized for households where breakfast is a daily institution.Why you'll love it Traditional cow's milk white cheese Family-size 21.2 oz (600g) block Daily-breakfast economics By Akdu — traditional Turkish dairy craft, from milk to...
- $19.95
- $19.95
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Dil peyniri: the cheese you eat with your hands — peel it into silky strands, one ribbon at a time, until somehow it's gone.Why you'll love it Traditional string cheese (dil peyniri) Peels into silky, milky strands 7.05 oz (200g) From Akdu's dairy: the...
- $10.14
- $10.14
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Çeçil: the east's fine-spun cheese — hair-thin salty strands wound into skeins, made for tearing, sharing and çay-side grazing.Why you'll love it Traditional çeçil (shallal) string cheese Fine, salty, tear-and-share strands 7.05 oz (200g) Akdu makes cheese the patient way — tradition first, shortcuts...
- $9.99
- $9.99
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