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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- $4.46
$4.90- $4.46
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The roller's pouch: a full pound of tender brined leaves for households where dolma is a production line, not a dish.Why you'll love it Whole grape leaves in brine 16 oz (454g) value pouch Tender and tear-resistant A Gurme212 favorite — restaurant-style meze without...
- $5.60
- $5.60
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Tokat: the name every dolma maker pronounces with respect — Türkiye's famously thin, tender leaves, pouch-packed for your table.Why you'll love it Genuine Tokat-region grape leaves Thin, silky, the dolma-maker's first choice 16 oz (454g) pouch Gurme212 builds its jars the meze-bar way: bold,...
- $5.60
- $5.60
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Egemden in glass: Yudum's Aegean extra virgin — the table-and-finishing liter.Why you'll love it Extra virgin olive oil (as labeled) 34 fl oz (1 L) glass bottle Aegean finishing oil Yudum — one of Türkiye's most familiar oil brands How to enjoy it: Drizzle...
- $19.69
- $19.69
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Dolma for the whole davet: over four pounds of premium rice-stuffed grape leaves — weddings, iftars and meze bars, served.Why you'll love it Premium rice-stuffed grape leaves at volume 4 lb 6.5 oz catering format Ready to plate Gurme212 builds its jars the meze-bar...
- $9.99
- $9.99
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The modern pan's favorite: avocado oil with a clean, neutral profile and high-heat confidence — Bolio brightness, liter-sized.Why you'll love it Avocado oil — neutral taste, high smoke point 1 L lightweight PET bottle Searing, stir-fries, grills Bolio — bright · expressive: the citrus-and-pantry...
- $13.56
- $13.56
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The classic Dorica bottle — the shape Italian oil has shipped in for generations — filled with Rosolini's honest extra virgin.Why you'll love it Extra virgin olive oil, smooth and balanced Imported from Italy — the golden liquid that started the Rosolini story Traditional...
- $13.12
- $13.12
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The everyday liter: Yudum sunflower oil — the bottle Turkish frying pans assume by default.Why you'll love it Sunflower cooking oil 34 fl oz (1 L) bottle Frying and sautéing standard From Yudum's oil mill — Turkish kitchens' frying standard How to enjoy it:...
- $5.60
- $5.60
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The middle path: two liters — bigger than the daily bottle, lighter than the jug commitment.Why you'll love it Sunflower cooking oil 68 fl oz (2 L) bottle The practical mid-size A Yudum kitchen staple How to enjoy it: The everyday pan partner —...
- $10.98
- $10.98
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Egemden — 'from the Aegean': Yudum's extra virgin olive oil in the serious 3-liter tin — salads, breakfasts and finishing pours.Why you'll love it Extra virgin olive oil (as labeled) 101.4 fl oz (3 L) tin Aegean-sourced finishing and cooking oil A Yudum kitchen...
- $54.25
- $54.25
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The pantry-size jar of Rosolini's neutral, refined coconut oil — organic as labeled, drama-free in every recipe.Why you'll love it Organic refined coconut oil (per label), neutral taste 16 fl oz (473 ml) jar Baking, frying, roasting — one jar, many jobs Tolga arrived...
- $6.69
- $6.69
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The bottle that started it all, in starter size: Rosolini's extra virgin olive oil — honest, slow, real, exactly like the Sicilian town it's named after.Why you'll love it Extra virgin olive oil with a smooth, fruity character Imported from Italy — the golden...
- $3.81
- $3.81
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Riva Bakery Stuffed Grape Leaves (Yaprak Sarma) — tender grape leaves rolled around fragrant spiced rice, ready to serve. Why you'll love it Net size: 2.2 lb (1 kg) Classic olive-oil yaprak sarma Ready-to-eat meze and side Genuine Riva Bakery quality How to use...
- $20.98
- $20.98
- Unit price
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