Baklava 101: Types, How to Store & Where to Order Fresh in the USA
Baklava is a rich Turkish dessert of paper-thin filo layers brushed with butter, packed with ground pistachios or walnuts, baked until golden, and soaked in sugar syrup. The most prized type is Antep pistachio baklava. It keeps best at room temperature, eaten within a few days for the flakiest texture.
Key takeaways
- Baklava = thin filo + butter + nuts + syrup, baked until crisp and golden.
- Pistachio (fıstık) baklava from Antep is the gold standard; walnut is the classic everyday version.
- Store at room temperature, loosely covered — refrigeration makes it soggy.
- Best enjoyed fresh, within a few days, ideally with Turkish coffee or tea.
The main types of baklava
| Type | What makes it special |
|---|---|
| Pistachio (fıstıklı) | Vibrant green Antep pistachios; the most prized |
| Walnut (cevizli) | The classic, everyday baklava |
| Sütlü Nuriye | Lighter, made with milk, less syrup |
| Burma / dürme | Rolled and coiled, extra nutty |
| Havuç dilimi | Carrot-slice shape, generously filled |
How to store baklava
Keep baklava at room temperature in a loosely covered container — never airtight in the fridge, which traps moisture and softens the crisp filo. Properly stored, it stays delicious for several days. For longer storage, freeze it and bring to room temperature before serving.
How to serve baklava
Serve at room temperature with a small cup of Turkish coffee or a glass of black tea — the slight bitterness balances the sweet syrup beautifully. A scoop of clotted cream (kaymak) alongside is a classic touch.
Where to order fresh baklava in the US
Browse our confectionery & sweets and bakery & desserts collections for authentic Turkish baklava. We have sourced Turkish sweets since 2003 and ship carefully so your baklava arrives intact and fresh — perfect for yourself or as a gift. See the best sellers to start.
Frequently asked questions
What is baklava made of?
Baklava is made of thin filo pastry layered with butter and ground pistachios or walnuts, baked until golden, then soaked in sugar syrup.
How do you store baklava?
Keep it at room temperature in a loosely covered container. Avoid the fridge, which makes the filo soggy. Freeze for longer storage.
What is the best type of baklava?
Antep pistachio baklava is the most prized for its vibrant green pistachios and rich flavor, though walnut baklava is the beloved everyday classic.
How long does baklava last?
Stored properly at room temperature it stays fresh and crisp for several days; it can also be frozen for longer keeping.