TG Gourmet

Hamsi: The Black Sea Anchovy in Turkish Cooking

Hamsi is the fatty Black Sea anchovy at the heart of Turkey's Karadeniz cuisine. Learn its signature dishes, how it differs from Mediterranean anchovies, and how to buy it frozen...

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Urfa Biber (İsot): The Smoky Dark Chili Explained

Urfa biber (isot) is Şanlıurfa's sun-dried, night-sweated chili — purplish-black, raisin-smoky, and mild at about 7,500 Scoville. Here is how the cure works and how to cook with it, from...

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Zerde: Turkey's Saffron Celebration Pudding (Recipe)

Zerde is Turkey's golden, dairy-free saffron rice pudding, served at weddings and celebrations since Ottoman times. Authentic step-by-step recipe, plus the history behind the color and where to buy every...

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