TG Gourmet

Keşkül: Turkey's Almond Milk Pudding (Recipe)

Keşkül is Turkey's silky Ottoman almond milk pudding, thickened with ground blanched almonds, rice flour, and cornstarch. This step-by-step recipe uses US measurements and finishes with the traditional pistachio-coconut garnish.

On by TG Gourmet 0 comments

Sütlü Nuriye: Baklava's Lighter Milky Cousin (Recipe)

Sütlü nuriye is Turkey's milk-syrup baklava: filo layered with Black Sea hazelnuts, baked blond, and soaked in a warm milk-and-sugar syrup. Born in early-1980s Istanbul as an affordable alternative to...

On by TG Gourmet 0 comments