TG Gourmet

Kabak Çiçeği Dolması: Stuffed Zucchini Blossoms (Recipe)

Learn how to make kabak çiçeği dolması, Aegean-style zucchini blossoms stuffed with rice, pine nuts, currants, and herbs, then simmered in olive oil. Includes where to find blossoms, step-by-step instructions, troubleshooting, and serving and storage advice.

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Çökertme Kebabı: Muğla's Beef Over Potato Matchsticks (Recipe)

A complete guide to çökertme kebabı, the Bodrum-area Muğla dish of sautéed beef strips over crisp fried matchstick potatoes with garlic yogurt, including origins, ingredients, a full recipe for four, and fixes for common problems.

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Semizotu Salatası: Purslane and Yogurt Salad (Recipe)

Learn how to make semizotu salatası, the Turkish purslane salad with garlicky yogurt. This guide covers where to buy purslane in the US, a tested recipe with variations, and how it differs from cacık.

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