TG Gourmet

Bursa Food Guide: İnegöl Köfte, Kemalpaşa Tatlısı & More

A guide to Bursa food: İnegöl köfte, İskender kebab, Kemalpaşa tatlısı, cantık, and kestane şekeri, with notes on the black fig and practical tips for recreating the city's dishes at home in the United States.

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Turkish Çay Bahçesi: The Tea Garden, Explained

A guide to the Turkish çay bahçesi, the outdoor tea garden. Learn how it differs from a kıraathane, what to order and eat, how an afternoon unfolds, and how to recreate the ritual at home.

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Trabzon Ekmeği: Sourdough from the Black Sea, Explained

Trabzon ekmeği is the large, round sourdough loaf of Turkey's Black Sea coast. This guide covers the starter and long fermentation, how it differs from cornbread, how it is eaten with butter, cheese and tea, and how to store it.

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Yoğurtlu Kebap: Kebab over Yogurt and Bread (Recipe)

A complete recipe for yoğurtlu kebap, Turkish kebab patties served over toasted bread with tomato sauce and garlic yogurt, plus how it differs from İskender, bread and meat choices, sides, and storage tips.

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