Ak-Du
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Keçi peyniri: goat's milk brings a bright, clean tang to the beyaz peynir tradition — lighter on the palate, bigger on character.Why you'll love it Traditional goat's milk white cheese (keçi) Bright, clean, tangy profile 10.6 oz (300g) Akdu makes cheese the patient way...
- $13.55
$14.88- $13.55
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Bergama tulum: the Aegean's proud, crumbly aged cheese — tangy, dense and named for the ancient town that perfected it.Why you'll love it Bergama-style tulum cheese, cow's milk Crumbly, tangy, aged character 8.82 oz (250g) From Akdu's dairy: the cheeses Turkish breakfast tables are...
- $12.74
$13.99- $12.74
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Koyun peyniri: sheep's milk gives this beyaz peynir its richer body and fuller, tangier voice — the connoisseur's breakfast slice.Why you'll love it Traditional sheep's milk white cheese (koyun) Richer, fuller flavor than cow's milk 10.6 oz (300g) An Akdu classic — Turkish dairy...
- $13.55
$14.88- $13.55
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The full-volume tulum: sheep's milk deepens Bergama's classic into its richest, tangiest, most rewarding form.Why you'll love it Bergama-style sheep's milk tulum The richest expression of the style 14.1 oz (400g) Akdu makes cheese the patient way — tradition first, shortcuts never How to...
- $25.00
- $25.00
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The loyalist's portion: 400 grams of Bergama's crumbly, tangy tulum — because the 250 never quite lasts the week.Why you'll love it Bergama-style cow's milk tulum Aged, dense, crumbly 14.1 oz (400g) By Akdu — traditional Turkish dairy craft, from milk to wheel the...
- $21.14
$19.50- $21.14
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The daily classic: cow's milk beyaz peynir made the traditional way — creamy, balanced and built for every single breakfast.Why you'll love it Traditional cow's milk white cheese (inek beyaz peynir) Creamy, balanced brined profile 10.6 oz (300g) From Akdu's dairy: the cheeses Turkish...
- $11.81
$12.96- $11.81
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The speckled beauty: basket cheese threaded with çörek otu (black cumin seeds) — every slice carries that warm, herby crunch.Why you'll love it Basket cheese with black cumin (çörek otu) seeds Herby, aromatic, visually striking 10.6 oz (300g) By Akdu — traditional Turkish dairy...
- $14.56
$16.00- $14.56
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Sepet peyniri: molded in woven baskets that leave their signature lattice on the rind — the Aegean's handsome, mild table cheese.Why you'll love it Traditional basket-molded cheese (sepet peyniri) Mild, fresh, basket-textured rind 10.6 oz (300g) An Akdu classic — Turkish dairy heritage, properly...
- $10.20
$11.19- $10.20
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The sheep's-milk block for committed households: rich, tangy koyun beyaz peynir at the size serious breakfast tables demand.Why you'll love it Sheep's milk white cheese, traditional make Family-size 21.2 oz (600g) block Full-flavored and brined An Akdu classic — Turkish dairy heritage, properly chilled...
- $23.97
- $23.97
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The family block: 600 grams of traditional cow's beyaz peynir, sized for households where breakfast is a daily institution.Why you'll love it Traditional cow's milk white cheese Family-size 21.2 oz (600g) block Daily-breakfast economics By Akdu — traditional Turkish dairy craft, from milk to...
- $19.95
- $19.95
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Dil peyniri: the cheese you eat with your hands — peel it into silky strands, one ribbon at a time, until somehow it's gone.Why you'll love it Traditional string cheese (dil peyniri) Peels into silky, milky strands 7.05 oz (200g) From Akdu's dairy: the...
- $10.14
- $10.14
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Çeçil: the east's fine-spun cheese — hair-thin salty strands wound into skeins, made for tearing, sharing and çay-side grazing.Why you'll love it Traditional çeçil (shallal) string cheese Fine, salty, tear-and-share strands 7.05 oz (200g) Akdu makes cheese the patient way — tradition first, shortcuts...
- $9.99
- $9.99
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The big kaşar: 700 grams of golden melting cheese — for households where the tost machine never fully cools down.Why you'll love it Kaşar (kashkaval) in family volume 24.7 oz (700g) block Slicing, melting, grating — all of it Akdu makes cheese the patient...
- $25.34
- $25.34
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Kaşar: Türkiye's golden all-rounder — mild, buttery, and the reason tost (Turkish grilled cheese) is a national obsession.Why you'll love it Classic kaşar (kashkaval) cheese Mild, buttery, superb melter 8.82 oz (250g) block From Akdu's dairy: the cheeses Turkish breakfast tables are built on...
- $9.19
- $9.19
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The cooking block: half a kilo of golden tereyağı for households where börek, pilav and baklava are recurring events.Why you'll love it Traditional butter in cooking volume 17.6 oz (500g) block Baking and pilav-grade supply Akdu makes cheese the patient way — tradition first,...
- $26.77
$29.41- $26.77
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Tereyağı, the real kind: rich, golden and unmistakably dairy — the small block that turns bread and rice into occasions.Why you'll love it Traditional Turkish-style butter Rich, golden, full dairy character 8.82 oz (250g) block By Akdu — traditional Turkish dairy craft, from milk...
- $12.47
- $12.47
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Örgü peyniri: cheese, literally braided — the southeast's glossy plaited classic, as decorative as it is delicious.Why you'll love it Hand-style braided cheese (örgü peyniri) Glossy, mild, satisfyingly chewy 7.05 oz (200g) By Akdu — traditional Turkish dairy craft, from milk to wheel the...
- $9.99
- $9.99
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A kilo of butter is a statement of intent: baklava projects, holiday baking and big-family breakfasts, all answered.Why you'll love it Traditional butter, full-kilo format 35.3 oz (1 kg) block Baking-season and family-scale supply From Akdu's dairy: the cheeses Turkish breakfast tables are built...
- $40.95
- $40.95
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Abaza peyniri: the Circassian community's gift to Turkish dairy — a smooth, distinctive cheese with a quiet but devoted following.Why you'll love it Abaza (Circassian-style) cheese Smooth, distinctive, heritage recipe 8.82 oz (250g) An Akdu classic — Turkish dairy heritage, properly chilled to your...
- $13.99
- $13.99
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