Cappadocia

From the heart of Anatolia — Cappadocia's premium pepper and tomato pastes that Turkish stews are built on, plus natural honeycomb and pantry specialties.

Start stews and menemen with a spoonful melted into oil. Family jars and foodservice tins, shipped from our own US warehouse.

TG Gourmet — the #1 destination for authentic Turkish products in the USA since 2003. Free US shipping on orders $100+.

Why cooks reach for Cappadocia

Cappadocia pastes are made from sun-ripened Anatolian tomatoes and peppers, cooked down slowly so a single spoonful carries real depth. The mild pepper paste is the everyday choice for soups, pilafs and menemen, while the hot version gives kebabs, lahmacun and kofte their kick. Melt a spoon of paste into hot oil before you add onions and the whole dish changes. Alongside the pastes you will find natural honeycomb, lahmacun bases and family-size foodservice tins for busy kitchens.

Explore more in our Condiments & Spices, Pickles & Paste and Dry Goods / Pantry collections. 

Storage, shelf life and reordering Cappadocia

• All stock is rotated, so you receive the freshest batch available.
• Ships from our US warehouse, free on orders over $100.
• Bulk and family sizes are stocked alongside single units.
• Reorder in one click from your account order history.

Keep Cappadocia in a cool, dry cupboard away from direct sunlight and heat, and reseal or decant anything opened into an airtight container. Buying a size you will finish within a season is better value than the largest pack available, because aroma and texture fade long before a printed date does. Regular customers tend to reorder Cappadocia every four to eight weeks.

If you are new to Cappadocia, the easiest way to start is to order one of each style rather than a large quantity of a single item, then reorder what your household actually finishes. Tastes vary far more in this category than people expect, and a small trial order tells you more than any description can. Our team is happy to suggest a starting selection of Cappadocia if you tell us how you plan to use it, whether that is everyday cooking, a special occasion table or a gift for someone who grew up with these flavours.