melis
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The all-rounder gherkin: crunchy, balanced, never too sour — the pickle that gets invited to every table.Why you'll love it Classic gherkin pickles, crisp and balanced Kosher certification per label 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within...
- $5.39
$5.28- $5.39
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $4.31
$3.97- $4.31
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Sweet red peppers, fire-roasted and peeled: the silky, smoky ingredient that improves everything it touches.Why you'll love it Fire-roasted, peeled red peppers Silky texture, gentle smoke, natural sweetness 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $5.93
$5.73- $5.93
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Közlenmiş patlıcan without the smoke alarm: fire-roasted eggplant, peeled and jarred — half of Turkish cuisine starts exactly here.Why you'll love it Fire-roasted, peeled eggplant — ready to use The base of countless Turkish dishes 24.3 fl oz (720 ml) jar Made by Melis,...
- $5.01
$5.50- $5.01
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $7.75
$9.63- $7.75
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- $4.49
$4.22- $4.49
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Whole garlic cloves, tamed by the brine: sharp turns mellow, mellow turns addictive — the small-jar edition of a Turkish meze classic.Why you'll love it Whole garlic cloves, naturally brined Mellow, tangy, ready to eat 6.42 fl oz (190 ml) glass jar By Melis...
- $4.49
$4.92- $4.49
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Meze in a jar: Melis' roasted eggplant salad arrives seasoned and ready — spoon, drizzle of olive oil, done.Why you'll love it Seasoned roasted eggplant salad — ready-to-serve meze Smoky, tangy, dressed and done 24.34 fl oz (720 ml) jar From Melis — Türkiye's...
- $5.39
$6.00- $5.39
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For the table's brave end: hot peppers brined whole — tangy first, fiery second, habit-forming third.Why you'll love it Whole hot pepper pickles (acı biber turşusu) Tangy heat that builds pleasantly 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $4.49
$4.92- $4.49
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For households where pickles vanish mysteriously: nearly three liters of Melis gherkins — the famous jar that empties itself.Why you'll love it Cucumber gherkin pickles in XL format 89.6 fl oz (2650 ml) foodservice/family jar Harvest-fresh, naturally brined From Melis — Türkiye's pickle house,...
- $12.02
$13.20- $12.02
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The original lahana turşusu: crunchy cabbage in honest brine — winter's favorite pickle, no chili, all character.Why you'll love it Classic cabbage pickles, naturally fermented Crunchy, sour, comforting 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within hours of...
- $4.31
$4.40- $4.31
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Lahana turşusu is winter comfort food in Türkiye — crunchy cabbage with a sour kick, and this Melis version adds a warming hot-sauce edge. It's the pickle that disappears first from the table.Why you'll love it Crunchy cabbage pickles brined with hot sauce for...
- $4.31
$5.00- $4.31
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Little peppers, big personality: Melis brines baby peppers to a crisp, tangy snap — the colorful corner of the turşu plate.Why you'll love it Whole baby pepper pickles, crisp and mild-tangy Kosher certification per label 24 fl oz (720 ml) jar A Melis classic:...
- $5.66
$5.50- $5.66
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The kebab-house jar: baby pepper pickles by the near-gallon, because no grilled plate should go ungarnished.Why you'll love it Baby pepper pickles in XL foodservice format 89.6 fl oz (2650 ml) jar Crisp brine, harvest-fresh peppers Made by Melis, working with ~5,000 contracted farmers...
- $16.02
$17.60- $16.02
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Kahvaltılık ezme: the tomato-and-pepper spread that anchors Turkish breakfast tables — scoop, spread, repeat.Why you'll love it Classic Turkish breakfast spread (kahvaltılık ezme) Tomato-pepper base with gentle seasoning 7.1 fl oz (210 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $4.81
$5.28- $4.81
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Çiçek bamya — 'flower okra' — the tiny, prized buds that make the most elegant bamya stew Anatolia knows. Finding it jarred in the US is the cheat code.Why you'll love it Rare baby flower okra (çiçek bamya) The connoisseur's okra — tiny, tender,...
- $7.44
$8.17- $7.44
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The meze-kitchen backbone, by the near-gallon: fire-roasted eggplant for restaurants and serious home cooks who make babaganoush by the bowl.Why you'll love it Fire-roasted eggplant in XL foodservice format 89.6 fl oz (2650 ml) jar Peeled, smoky, ready to use From Melis — Türkiye's...
- $15.36
$16.87- $15.36
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Pickling does something magical to garlic: the sharpness mellows into a tangy, almost buttery bite. Melis pickled garlic (sarımsak turşusu) delivers whole cloves brined the traditional Turkish way — ready to eat straight from the jar.Why you'll love it Whole garlic cloves, naturally brined...
- $4.49
$4.92- $4.49
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Tiny but mighty: capers (kapari) are the Mediterranean's favorite flavor bomb, and Melis brines them to a perfect salty-tangy snap.Why you'll love it Pickled caper buds in brine — bright, briny, and intensely savory From Melis, packed fresh from hand-picked Turkish and Mediterranean produce...
- $5.16
- $5.16
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