Turkish Canned Food Online
Shop Turkish canned food online at TG Gourmet and keep your pantry stocked with ready-to-use Mediterranean favorites. This collection includes Turkish canned and jarred food such as olives, beans, stuffed peppers, grape leaves, antipasti, vegetables, spreads and pantry staples for quick meals and traditional recipes. Whether you are preparing meze, building a breakfast table, adding sides to dinner or restocking shelf-stable groceries, these products make everyday cooking easier.
Canned and Jarred Turkish Pantry Favorites
Explore Turkish canned food for salads, appetizers, rice dishes, wraps, stews and snack plates. Pair these pantry favorites with <a href="/collections/turkish-cheese-online">Turkish cheese</a>, <a href="/collections/olives">olives</a> or <a href="/collections/oils-vinegars">oils and vinegars</a> for a complete Mediterranean pantry. TG Gourmet ships Turkish groceries across the United States with fast delivery and free US shipping on orders over $100.
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Papa Palermo Honeycomb Honey 14.1oz (400g) - Kosher Papa Palermo honeycomb honey is a 14.1 oz (400 g) block of all-natural comb taken straight from Turkish beehives. Every hexagonal cell is still sealed in its own beeswax, so the raw honey inside has never...
- $11.99
$13.00- $11.99
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Melis pickled gherkins are the all-rounder jar of the Turkish table: crunchy, balanced and never too sour. This is the 24.3 fl oz (720 ml) jar, kosher certified per label, packed by Melis within hours of harvest from contracted Turkish farms.Why choose these pickled...
- $4.62
- $4.62
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $7.20
- $7.20
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Pancar turşusu: beets gone ruby-bright in brine — earthy-sweet, tangy and the prettiest thing on the meze table.Why you'll love it Pickled beets — earthy-sweet meets tangy Kosher certification per label 24.3 fl oz (720 ml) jar Made by Melis, working with ~5,000 contracted...
- $3.47
- $3.47
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Kırma: cracked before curing so the brine reaches the heart — the Aegean's herby, rustic green olive.Why you'll love it Cracked (kırma) green olives 141/170 caliber 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar How to...
- $5.46
$6.00- $5.46
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Sweet red peppers, fire-roasted and peeled: the silky, smoky ingredient that improves everything it touches.Why you'll love it Fire-roasted, peeled red peppers Silky texture, gentle smoke, natural sweetness 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle house, where harvest-to-jar is measured...
- $6.12
- $6.12
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Közlenmiş patlıcan without the smoke alarm: fire-roasted eggplant, peeled and jarred — half of Turkish cuisine starts exactly here.Why you'll love it Fire-roasted, peeled eggplant — ready to use The base of countless Turkish dishes 24.3 fl oz (720 ml) jar Made by Melis,...
- $5.69
- $5.69
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The daily fire: hot pepper paste (kosher, as labeled) — one spoon deep into the pan changes everything after it.Why you'll love it Hot pepper paste — kosher (as labeled) 23 oz (650g) jar Everyday heat format A Cappadocia kitchen cornerstone How to enjoy...
- $6.15
- $6.15
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Çubuk style: cucumbers cut into neat sticks before brining — maximum crunch surface, sandwich-engineering approved.Why you'll love it Fine-cut stick (çubuk) cucumber pickles Extra-crunchy format for sandwiches and burgers 24.3 fl oz (720 ml) jar A Melis classic: hand-picked produce, traditional brining, no shortcuts...
- $5.19
$5.57- $5.19
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $16.12
- $16.12
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Slender, fiery, elegant: cayenne peppers in brine — the long thin chilies that decorate and detonate Turkish plates.Why you'll love it Whole cayenne pepper pickles — slim and spicy Kosher certification per label 24.3 fl oz (720 ml) jar From Melis — Türkiye's pickle...
- $4.81
- $4.81
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Karışık turşu: cabbage, carrots, peppers and cucumbers sharing one brine — the democratic ideal of the pickle jar.Why you'll love it Mixed vegetable pickles — the Turkish classic assortment Label-marked kosher, gluten-free, lactose-free and vegetarian 24 fl oz (720 ml) jar Made by Melis,...
- $3.69
- $3.69
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Tapenade's Turkish cousin: capers and black olives in one briny, savory spread — bread's most sophisticated friend.Why you'll love it Caper & black olive dip — tapenade-style Briny, deep, addictive 7 oz jar Gurme212 builds its jars the meze-bar way: bold, ready, shareable How...
- $3.85
- $3.85
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Gurme212's smoky workhorse: roasted eggplant ready for baba ganoush, beğendi and every meze in between.Why you'll love it Roasted eggplant, jar-ready The dip-and-main multi-tasker 16 oz jar A Gurme212 favorite — restaurant-style meze without the restaurant How to enjoy it: Blend with tahini and...
- $3.85
- $3.85
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The full classic: peppers, tomatoes AND the onions — shakshuka's traditional base, jarred and waiting for its eggs.Why you'll love it Classic shakshuka base with onion Kosher certification per label Just add eggs and ten minutes Gourmet212 jars the dishes Mediterranean home cooks are...
- $5.28
- $5.28
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Tomatoes, concentrated by fire: a smoky-sweet roasted tomato dip that works as spread, sauce and secret ingredient.Why you'll love it Roasted tomato dip-sauce Smoky-sweet depth 7 oz jar Gourmet212 jars the dishes Mediterranean home cooks are proudest of How to enjoy it: Open, stir,...
- $3.41
- $3.41
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Small peppers, serious attitude: hot baby peppers pickled whole — the meze plate's spicy punctuation marks.Why you'll love it Whole pickled hot baby peppers Tangy first, fiery close behind 11.6 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How...
- $3.49
- $3.49
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The pantry's meatiest mushroom: jarred oyster mushrooms ready for pastas, sautés and meze plates whenever the fridge disappoints.Why you'll love it Oyster mushrooms, jarred and ready Meaty bite for pastas and sautés 10.5 oz jar A Gourmet212 specialty — the shortcut to a proper...
- $6.47
- $6.47
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For the rollers: tender brined grape leaves ready for your family's dolma recipe — the hard part (good leaves) already solved.Why you'll love it Whole grape leaves in brine Tender, intact, roll-ready 17.3 oz (490g) jar A Gourmet212 specialty — the shortcut to a...
- $4.46
$4.90- $4.46
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Tiny briny detonators: capers that sharpen pastas, fish and salads one teaspoon at a time.Why you'll love it Caper buds in brine The piccata-and-puttanesca essential 3.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade for the modern pantry How to enjoy it: Whisk...
- $3.00
- $3.00
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The kilo of conviction: dry-cured kuru sele for households where breakfast olives are a daily census.Why you'll love it Traditional dry-cured (kuru sele) black olives 35.3 oz (1 kg) jar The committed-household size Toprak — Turkish olives graded and packed the traditional way How...
- $13.65
$15.00- $13.65
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Sweet first, warm after: cherry pepper dip that flatters cheese boards, sandwiches and anything off the grill.Why you'll love it Cherry pepper dip-sauce — sweet-heat profile Cheese board's favorite companion 7 oz jar From Gurme212, specialists in dips, antipasti and jarred meze How to...
- $3.11
- $3.11
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Artichokes with grill marks: chargrilled quarters in marinade — the antipasti plate's sophisticated corner.Why you'll love it Chargrilled artichoke quarters, marinated Smoky edges, tender hearts 7 oz jar From Gurme212, specialists in dips, antipasti and jarred meze How to enjoy it: Antipasti boards, pizzas...
- $4.36
- $4.36
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Güveç night, simplified: a ready casserole sauce that turns whatever's in the fridge into a bubbling Turkish bake.Why you'll love it Ready güveç/casserole sauce base One jar = one family casserole 10.8 fl oz (320cc) jar A Gurme212 favorite — restaurant-style meze without the...
- $3.14
- $3.14
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The chili paste chefs reach for: sambal oelek — pure crushed-chili fire that seasons everything from meatballs to noodles.Why you'll love it Sambal oelek crushed chili sauce Kosher certification per label The all-cuisine heat source From Gourmet212's Mediterranean kitchen: slow recipes, jar-ready convenience How...
- $3.14
- $3.14
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The red ones: ripened jalapeño slices with a fruitier, deeper heat — pizza and nacho upgrades by the forkful.Why you'll love it Sliced red (ripe) jalapeños in brine Fruitier heat than the green classic 16.9 fl oz (500cc) jar From Gourmet212's Mediterranean kitchen: slow...
- $3.62
- $3.62
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Olives that met the fire: chargrilled green olives, pitted and tender, with a smokiness that makes ordinary olives feel undercooked.Why you'll love it Chargrilled green olives — smoky and tender Pitted: meze-ready, no juggling 7.7 oz jar By Gourmet212 — Mediterranean specialties, jarred meze-grade...
- $6.05
- $6.05
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The bold edition: roasted eggplant velvet with a chili backbone — meze dip and pasta sauce in one assertive jar.Why you'll love it Roasted eggplant purée with chili Smoky AND spicy — the full-character edition 16 oz jar Gourmet212 jars the dishes Mediterranean home...
- $2.87
- $2.87
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Bruschetta's Mediterranean cousin: chunky eggplant and pepper, seasoned and spoonable — toast's best-case scenario.Why you'll love it Eggplant & pepper bruschetta-style topping Chunky, seasoned, spoon-ready Jarred starter for toasts and meze A Gourmet212 specialty — the shortcut to a proper Mediterranean table How to...
- $4.84
$5.53- $4.84
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Pickling does something magical to garlic: the sharpness mellows into a tangy, almost buttery bite. Melis pickled garlic (sarımsak turşusu) delivers whole cloves brined the traditional Turkish way — ready to eat straight from the jar.Why you'll love it Whole garlic cloves, naturally brined...
- $4.30
- $4.30
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For households where pickles vanish mysteriously: nearly three liters of Melis gherkins — the famous jar that empties itself.Why you'll love it Cucumber gherkin pickles in XL format 89.6 fl oz (2650 ml) foodservice/family jar Harvest-fresh, naturally brined From Melis — Türkiye's pickle house,...
- $11.55
- $11.55
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The original lahana turşusu: crunchy cabbage in honest brine — winter's favorite pickle, no chili, all character.Why you'll love it Classic cabbage pickles, naturally fermented Crunchy, sour, comforting 24.3 fl oz (720 ml) jar By Melis — whose produce is packed within hours of...
- $3.85
- $3.85
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Lahana turşusu is winter comfort food in Türkiye — crunchy cabbage with a sour kick, and this Melis version adds a warming hot-sauce edge. It's the pickle that disappears first from the table.Why you'll love it Crunchy cabbage pickles brined with hot sauce for...
- $4.38
- $4.38
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Dolma without the rolling marathon: premium grape leaves stuffed with seasoned rice — the meze that takes hours, ready in seconds.Why you'll love it Premium rice-stuffed grape leaves (yaprak sarma) Ready to serve — no cooking needed 14.1 oz (400g) By Gourmet212 — Mediterranean...
- $5.61
- $5.61
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Bamya, fast-tracked: tender baby okra with seasoning, ready for the stew pot — weeknight Turkish cooking unlocked.Why you'll love it Baby okra with seasoning, cooking-ready Tender pods, no prep 1 lb 2.7 oz From Gourmet212's Mediterranean kitchen: slow recipes, jar-ready convenience How to enjoy...
- $7.52
$8.25- $7.52
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Meze in a jar: Melis' roasted eggplant salad arrives seasoned and ready — spoon, drizzle of olive oil, done.Why you'll love it Seasoned roasted eggplant salad — ready-to-serve meze Smoky, tangy, dressed and done 24.34 fl oz (720 ml) jar From Melis — Türkiye's...
- $5.69
- $5.69
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