Toprak grades its olives by caliber, like the old olive merchants did — oil-packed sele blacks, kokteyl greens, ızgara, kırma and dry-cured kuru sele.
The Turkish breakfast non-negotiable: serve beside white cheese, tomato and warm bread. Jars and foodservice tins, from our US warehouse.
TG Gourmet — the #1 destination for authentic Turkish products in the USA since 2003. Free US shipping on orders $100+.
Toprak Turkish Olives
Toprak specialises in Turkish table olives and covers the styles that actually appear on a breakfast table. The range includes dry cured sele black olives with their characteristic wrinkled skin and concentrated flavour, oil packed sele olives in several calibres, cracked kirma green olives, pimento stuffed green olives and cocktail sizes. Calibre numbers on the label indicate how many olives make up a kilo, so a lower number means a larger fruit and a higher one means small, intense olives.
Choosing and keeping olives
Dry cured sele olives are salty, chewy and best at breakfast with white cheese and bread, while oil packed versions are milder and softer. Always keep olives fully covered by their oil or brine, use a clean utensil, and refrigerate after opening. Bring them to room temperature before serving so the fruit softens.
You may also like Pickles & Olives, Cheese & Dairy, Olive Oil. Ships from our US warehouse, with free shipping on orders over $100.
Delivery and packing for toprak
- Same or next business day dispatch from our US warehouse.
- Orders over $100 ship free across the continental United States.
- Chilled, dry and fragile goods are packed separately in every order.
- Tracked shipping with email updates from dispatch to doorstep.
We buy toprak in small, frequent shipments rather than large annual ones, which is why dates on the packaging are healthy and the flavour is still fresh when it arrives. Many customers combine toprak with other categories in a single order so one delivery covers several weeks of shopping and the free shipping threshold is easy to reach.
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $7.20
- $7.20
- Unit price
- per
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Kırma: cracked before curing so the brine reaches the heart — the Aegean's herby, rustic green olive.Why you'll love it Cracked (kırma) green olives 141/170 caliber 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar How to...
- $5.46
$6.00- $5.46
- Unit price
- per
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $16.12
- $16.12
- Unit price
- per
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The kilo of conviction: dry-cured kuru sele for households where breakfast olives are a daily census.Why you'll love it Traditional dry-cured (kuru sele) black olives 35.3 oz (1 kg) jar The committed-household size Toprak — Turkish olives graded and packed the traditional way How...
- $13.65
$15.00- $13.65
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- per





