toprak
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Kuru sele: the dry-cure tradition — intensely wrinkled, deeply savory, the olive your elders call 'real olives'.Why you'll love it Traditional dry-cured (kuru sele) black olives 351/410 caliber 17.6 oz (500g) glass jar A Toprak zeytin classic — breakfast's first requirement How to enjoy...
- $8.19
$8.99- $8.19
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Yağlı sele: wrinkled, oil-kissed black olives in the classic cure — the breakfast olive of record, by the kilo.Why you'll love it Oil-packed sele black olives 201/230 caliber grading 35.3 oz (1 kg) jar From Toprak's olive house — Aegean groves to brine to...
- $18.20
$19.99- $18.20
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Kokteyl: plump green olives in the crisp, snackable cure — the jar that works breakfasts and gatherings equally.Why you'll love it Cocktail (kokteyl) green olives 141/170 caliber grading 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar...
- $6.37
$6.99- $6.37
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The smaller caliber, same deep cure: 231/260 sele olives — more olives per handful, equal breakfast authority.Why you'll love it Oil-packed sele black olives 231/260 caliber grading 35.3 oz (1 kg) jar Toprak — Turkish olives graded and packed the traditional way How to...
- $17.29
$18.99- $17.29
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Kırma: cracked before curing so the brine reaches the heart — the Aegean's herby, rustic green olive.Why you'll love it Cracked (kırma) green olives 141/170 caliber 14.11 oz (400g) glass jar From Toprak's olive house — Aegean groves to brine to jar How to...
- $5.46
$6.00- $5.46
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The red-hearted classic: green olives stuffed with pimento pepper — salads, boards and aperitif hours.Why you'll love it Pimento (biber) stuffed green olives 141/170 caliber 14.1 oz (400g) glass jar Toprak — Turkish olives graded and packed the traditional way How to enjoy it:...
- $5.82
$6.38- $5.82
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The finer-caliber vault: ten kilos of 231/260 sele — breakfast operations and deli counters, supplied.Why you'll love it Oil-packed sele black olives 231/260 caliber 22 lb (10 kg) foodservice tin Toprak — Turkish olives graded the traditional way How to enjoy it: The Turkish...
- $177.00
- $177.00
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The kilo of conviction: dry-cured kuru sele for households where breakfast olives are a daily census.Why you'll love it Traditional dry-cured (kuru sele) black olives 35.3 oz (1 kg) jar The committed-household size Toprak — Turkish olives graded and packed the traditional way How...
- $13.65
$15.00- $13.65
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Green olives, wholesale chapter: a 10-kilo tin of kokteyl — deli counters and catering lines, supplied.Why you'll love it Cocktail green olives 141/170 caliber 22 lb (10 kg) bulk tin Toprak — Turkish olives graded and packed the traditional way How to enjoy it:...
- $100.10
$110.00- $100.10
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Izgara: green olives that met the grill — smoky edges, deeper flavor, instant meze credibility.Why you'll love it Grilled (ızgara) green olives 141/170 caliber 14.1 oz (400g) glass jar Toprak grades its olives by caliber, like the old olive merchants did How to enjoy...
- $7.06
$7.75- $7.06
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The olive vault: ten kilos of oil-packed sele — cafés, markets and breakfast operations at scale.Why you'll love it Oil-packed sele black olives 201/230 caliber 22 lb (10 kg) foodservice tin From Toprak's olive house — Aegean groves to brine to jar How to...
- $200.55
- $200.55
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