Tulum Cheese (Tulum Peyniri)
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Bergama tulum: the Aegean's proud, crumbly aged cheese — tangy, dense and named for the ancient town that perfected it.Why you'll love it Bergama-style tulum cheese, cow's milk Crumbly, tangy, aged character 8.82 oz (250g) From Akdu's dairy: the cheeses Turkish breakfast tables are...
- $12.74
$13.99- $12.74
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The loyalist's portion: 400 grams of Bergama's crumbly, tangy tulum — because the 250 never quite lasts the week.Why you'll love it Bergama-style cow's milk tulum Aged, dense, crumbly 14.1 oz (400g) By Akdu — traditional Turkish dairy craft, from milk to wheel the...
- $21.14
$19.50- $21.14
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The full-volume tulum: sheep's milk deepens Bergama's classic into its richest, tangiest, most rewarding form.Why you'll love it Bergama-style sheep's milk tulum The richest expression of the style 14.1 oz (400g) Akdu makes cheese the patient way — tradition first, shortcuts never How to...
- $25.00
- $25.00
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İzmir tulum: the Aegean's dense, crumbly, tangy pride — one of the cheeses that built Altinkilic's early fame.Why you'll love it Traditional İzmir tulum cheese Dense, crumbly, pleasantly sharp 8.8 oz (250g) By Altinkilic, the dairy credited with re-introducing kefir to Turkish tables in...
- $10.74
$11.80- $10.74
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