yudum

Yudum is the frying standard of Turkish kitchens — sunflower and corn oil for everyday cooking, plus Egemden extra virgin olive oil (as labeled) from the Aegean.

The everyday pan partner; drizzle the EVOO over breakfasts and salads. Shipped from our own US warehouse.

TG Gourmet — the #1 destination for authentic Turkish products in the USA since 2003. Free US shipping on orders $100+.

Yudum Sunflower and Olive Oil

Yudum is one of the largest and most trusted oil brands in Turkey, found in the majority of Turkish kitchens. The range here covers refined sunflower oil in family bottles and tins for everyday frying and cooking, riviera and extra virgin olive oil from Aegean groves, and blended options. Yudum sunflower oil is the standard choice for Turkish home cooking because it is neutral, clean tasting and stable at the high temperatures needed for borek, pilav and fried vegetables.

Storing and using cooking oil

Keep oil in a dark cupboard rather than beside the hob; light and heat degrade it far faster than age does. Use refined sunflower or riviera olive oil for frying and roasting, and save extra virgin for dressings and finishing, where its aroma survives. Strain and reuse frying oil no more than twice.

You may also like Cooking Oils, Olive Oil, Tomato & Pepper Paste. Ships from our US warehouse, with free shipping on orders over $100.

About our yudum selection

• Curated range rather than an endless list of near identical items.
• Producers chosen for consistency, not just for the lowest cost.
• Free shipping over $100, dispatched from the United States.
• New lines added regularly based on customer requests.

We keep the yudum range deliberately tight so every item earns its place on the shelf. That means fewer duplicated products, faster stock turnover and better prices on the lines people genuinely reorder. If you are building a first order, start with the yudum products marked as best sellers and expand from there once you know what your household gets through.