Frozen and ready-to-bake Turkish bakery: tray böreks, rolled and rose-shaped mini böreks, poğaça and savoury buns, boyoz, simit, lahmacun and kadayıf doughs. Brands include Maun, Riva Bakery, Simit Sarayı, Cappadocia and Tabakoğlu.
Everything here ships frozen with full cold-chain handling from our own temperature-controlled warehouse in New Jersey. Bake straight from frozen — no thawing needed for most trays.
Turkish Bakery Breads and Pastries
The Turkish bakery is a daily habit rather than a weekend treat, and this collection brings that counter to your kitchen. It covers simit sesame rings, pogaca and acma soft buns, borek in several shapes and fillings, lavash and pide flatbreads, yufka and phyllo sheets, sweet tea breads and cookie style kurabiye. Most items arrive frozen or part baked so they finish in your own oven in minutes, giving you fresh bakery texture rather than something that has sat in transit for a week.
Baking and storing bakery goods
Bake straight from frozen on a preheated tray in a hot oven, without defrosting, or the pastry releases water and the base turns soggy. Brush the tops with egg yolk and scatter sesame or nigella seed for the traditional finish, and freeze anything you will not eat within two days rather than refrigerating it.
You may also like Savory Bakery & Pastry, Simit Sarayi, Gozleme. Ships from our US warehouse, with free shipping on orders over $100.
About our Bakery selection
- Curated range rather than an endless list of near identical items.
- Producers chosen for consistency, not just for the lowest cost.
- Free shipping over $100, dispatched from the United States.
- New lines added regularly based on customer requests.
We keep the Bakery range deliberately tight so every item earns its place on the shelf. That means fewer duplicated products, faster stock turnover and better prices on the lines people genuinely reorder. If you are building a first order, start with the Bakery products marked as best sellers and expand from there once you know what your household gets through.
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Tabakoglu Hand-Rolled Turkish Kadayif (Burma) — delicate shredded-pastry rolls ready for syrup-soaked dessert. Why you'll love it Net size: 14.1 oz Hand-rolled "burma" style kadayif Fill with nuts, bake, and soak in syrup Genuine Tabakoglu quality How to use it: Bake until golden and...
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Ege Gullac — the delicate starch-and-milk pastry sheets behind Turkey's beloved Ramadan dessert. Why you'll love it Net size: 10.6 oz (300 g) Traditional gullac sheets for the classic milk-and-rosewater dessert Genuine Ege quality A Ramadan and special-occasion favorite How to use it: Layer...
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Tabakoglu Turkish Kadayif Cup Style (Fincan) — pre-shaped cup kadayif nests ready to fill and bake. Why you'll love it Net size: 14.1 oz Cup-shaped "fincan" kadayif nests Fill with nuts or cream, bake, and soak in syrup Genuine Tabakoglu quality How to use...
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Tabakoglu Muhallebilik Kadayif — fried, toasted shredded kadayif perfect for layering with milk pudding desserts. Why you'll love it Net size: 17.6 oz (500 g) Crisp, ready-toasted kadayif Ideal for muhallebi and kunefe-style desserts Genuine Tabakoglu quality How to use it: Layer with milk...
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Böreklik: cheese engineered for the rolling pin — crumbly, balanced and ready to fill börek, gözleme and poğaça by the tray.Why you'll love it Böreklik (börek-grade) combi white cheese Crumbles evenly for fillings 28.2 oz (800g) baking block Yayla keeps Turkish tables supplied —...
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Golden Shredded Kataifi Pastry: The Secret to Authentic Mediterranean Desserts at Home Elevate your dessert game with authentic shredded kataifi dough (also known as kadayıf), the essential golden threads behind the most legendary Mediterranean and Middle Eastern sweets. Whether you are craving the iconic,...
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